Zucchini Pizza Crust
Large raw zucchini, shredded (between 1.5-2 cups)
2 eggs
2 cups shredded mozzarella cheese (or pizza cheese*)
Preheat oven to 450 degrees.
oiled cookie sheet.
Shred a large zucchini. Squeeze to remove excess water. Add egg and cheese, and mix well.
Spread the dough onto the pan evenly (no thick spots) and bake for 12-15 minutes, or until the crust is mostly cooked.
Remove from oven. Let cool a bit. Add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes).